Homemade Baked Tortilla Chips

My family was coming over this past weekend to watch the Wings game on the big screen. Brad asked for these to go with the dips we would be making for gametime. I used to make this often as they are so easy and taste great! It also helps that we can choose how salty they are and whether we wanted them flavored.

Homemade Tortilla Chips


Soft Tortilla's (corn, flour, wheat-whatever you like)
Non Stick Cooking spray (PAM)
Salt, garlic salt-whatever seasoning you want to try.

1.Preheat Oven to 400.
2. Cut the Tortilla's into wedges, or whatever shape you want. Again, you decide how big and whatnot you would like them
3. Arrange them on a baking sheet being sure they don't over lap. Spray them lightly with the cooking spray and top with salt.
4. Bake for 4-8 minutes depending on how many you make. They should be crisp and beginning to brown. You don't want them too crunchy or hard!