Red Lobster Rolls

These are so easy to make and they taste pretty darn close to the real thing. If you've never had these rolls then you are missing out! I make this to go with almost anything.

Red Lobster Rolls


2 cups Bisquick mix
1/2 cup shredded cheddar cheese
2/3 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon parsley

Preheat oven to 450
1. Mix all ingredients just until moist.
2. drop onto greased cookie sheet...works best if you leave them as blobs and not form them into balls.
3. Bake for about 8 minutes or until golden
4. melt about a tablespoon of butter and add a dash more of garlic powder and spread on top of rolls before serving.