Chicken Crescents

I found this one on another food blog and it isn't all that bad. Another big plus is that I usually have everything on hand in the house already. Noticing a pattern yet on what a good recipe is to me?! :)

Chicken Crescents



1 Chicken breast (I use BIG ones)
Vegetable oil
4 oz. Cream Cheese
1 package Crescent Rolls
about 1 cup diced onion
1 can cream of chicken soup
1/2 cup sour cream
little bit of milk
parsley

Preaheat oven to 350
Place the cream cheese in a bowl to soften
1. In medium skillet heat oil and add onion and chicken meat. Don't move the chicken too much but rather cook 3-5 minutes on each side and flip only once. You can also add some minced garlic to the skillet if you wish.
2. When chicken is done remove from pan and set aside to cool.
3. layout the crescent rolls on a a cookie sheet. They should be separated like you are actually making them into the rolls.
4. Finely dice the chicken and add to the bowl with the cream cheese and mix it well.
5. spoon a spoonful of the mixture onto the large part of each crescent roll. Fold up the long cornere and wrap it around the roll to hold it in place. The chicken mixture may peek out a bit and thats ok. Put in oven and bake for about 8 minutes.
6. While they cook in a small saucepan heat the soup, sour cream, a few splashes of milk and a dash of parsley. Stir together well and heat thoroughly.
7. When crescents are done top them with the sauce before serving.